Au Vieux Pressoir

Book a table Privatization

Relaxation and conviviality. Discover our restaurant, a farmhouse situated in the countryside. Amelia, chef, will prepare traditional dishes "homemade" with local products. On pizza or takeaway and a daily menu in semaine.Pascal, indoor and craft flake, can you prepare a seafood platter on order 48h in advance. The setting is ideal for group meals (baptism, communion, birthday ....) A marquee outside from May to September for up to 36 people, can be privatized. The room inside, up to 80 private personnes.Parking, terrace and children's playground outside.

General information


Traditional French, Pizza

Business type

Restaurant, Pizzeria


Disabled Access, WiFi, Event Planning, Private Hire, Theme nights, Terrace & Garden

Payment methods

Debit Card, Cheques, Holiday Vouchers, Cash, Eurocard/Mastercard, EN - Titres restaurant, Visa

Opening hours

12:00 - 14:00
Tuesday - Wednesday
12:00 - 14:00
Friday - Sunday
12:00 - 14:00 / 19:00 - 22:00